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This three-part workshop series will cover the foundations of sustainable food systems, soil health, food preservation and composting.
Each workshop date will deliver unique content on one of the following topics :
Introduction to Just Roots' work and our community farms
Ways to improve soil & plant health
Methods for preserving freshness from field to refrigerator
Practices for composting food scraps and minimizing food waste
These workshops are free and open to the public - no experience is necessary. They are designed for adults, ages 16 and older. Children younger than 16 are able to join if they are accompanied by a responsible adult at all times. Reach out to Jess at jess@justrootschicago.org with any questions.